Who Else Wants To Discover The Secrets Of EASY Gluten Free Baking?
By: Ann Marie Johansson
Tuesday Afternoon: 4 pm
Dear Friend,
I love baking! And I was good at it! But then one of my daughters was diagnosed as gluten intolerant. And I had to relearn everything I knew.
The first loaf of bread I baked could be used as a lethal weapon; it was so dry and hard. I tried toasting slices and smothering them in jam, but my kids just refused to eat it. I wanted to cry.
I was proud of my baking skills. My cakes and cupcakes always drew compliments from guests.
But now when one of my daughter's birthday parties was approaching I felt nervous. My confidence was gone. Muffins turned out dry, cakes were tasteless. So I searched the internet for ideas.
But the recipes I found called for ingredients I had never heard of, let alone knew where to find; like xantan gum, guar gum and amaranth flour.
I had three children under the age of five and I had neither the time nor the energy to search for weird ingredients, and then mix several types of flour. There had to be an easier way.
Unfortunately gluten is what gives baked goods their texture, since gluten enables the dough to rise and bind together. So gluten-free bread and muffins tend to become both heavier and with less flavour.
The trick was to find a way to achieve a moist and light texture using an all purpose gluten-free flour.
After a long process of trial and error I came up with delicious AND Easy recipes that my daughters loved. What's more, my third non-gluten intolerant daughter loved them. And all their friends loved them.
Because I found a way to increase the flavour and texture of my baked goods, using common ingredients I already had in my pantry.
What's more, these same ingredients even made my cakes more nutritious that the standard gluten free variety.
This is important since a gluten free diet is often fibre and nutrient deficient.
If you buy a loaf of gluten free bread, or gluten free muffins at the supermarket; take a look at the long list of preservatives and additives.
I didn't want to feed my daughter junk. I wanted all my kids to get all the vitamins and protein they needed to stay healthy.
Guess what these common ingredients are? ( I'll let you know further down...)
Anyway after a couple of years of successful gluten free baking I had put together almost 80 recipies, that I would like to share with you:
The Easy Way to Gluten and Dairy Free Baking.
- 80 EASY recipes for CAKES, COOKIES, MUFFINS, CUPCAKES, TREATS, DESSERTS, PANCAKES and BREAD .
- Ingredients you can find at your local supermarket .
- You don't need to mix several types of flour .
- These recipes aren't second best. In fact they may even be tastier than their dairy and gluten containing equivalents.
- Since fifty percent of people with a gluten intolerance are also sensitive to dairy products, these recipes are also dairy free. But if your kids are OK with dairy products you just replace the milk and butter substitutes with the real thing.
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HEAVENLY RICH BANANA BREAD MUFFINS... Are rich and tasty muffins with nuts or chunks of chocolate. Vanish so quickly that if you want to save some, freeze them at once! |
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CASHEW NUT COOKIES... Wonderful with a fruit salad or just as they are with a cup of coffee. |
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LAYERED CAKE... This is a wonderful fluffy cake that can be filled with different creams and jams and lavishly decorated. |
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MARMALADE TREATS... Sometimes you just need a treat! These are yummy and beautiful marmalade treats. |
The Easy Way to Gluten and Dairy Free Baking.
Family NAt my daughters school her name is on a long list of names of children who have a food allergy. Birthday parties are always a challenge to find recipes that are suitable for all. This cookbook is fantastic - gone are the days of needing to make three cakes for one party. My family have tried several of the recipes and loved them. My husband was surprised when I told him that it was not a 'regular' cake he was eating - pleasantly surprised. The blueberry muffins were amongst my favorites, light and fluffy with a delicious topping - hard to stop at one! The date cake was moist and winner for both the kids and adults - served warm with lactose free ice-cream it makes for a wonderful winter dessert. Thanks Ann-Marie for putting together your knowledge and experience and sharing it with us.
Ingela VågsundWhen Ann-Marie said she was creating a book with gluten - and dairy free recipes, I thought it was a good idea, but didn't think it applied to me since I and my family don't suffer from food allergies. But then I tried several of the cakes and they taste heavenly! These will be my favorite recipes and the ones I use when kids come to visit - and not just kids with food allergies.
Pediatrician U.M.KölfeldtI've been a pediatrician since 2002 and have diagnosed many children with suspected food allergies. But it wasn't until I was on a dairy free diet myself, while I was breast feeding my son, that I realized how much it effects everyday life. Thanks to Ann-Marie's dairy free chocolate cake, my chocolate cravings were satisfied, and I had a great cake to offer visiting friends and family. All these wonderful recipes will make life easier for me and many others. I look forward to offering this treasure of recipes to my gluten- or dairy intolerant patients. Thank you Ann-Marie for making life more delicious.
Are You Ready To stop Scouring The Internet, Looking For Easy Gluten Free Recipes?
You could sift through endless gluten free sites looking for recipes with ingredients you might be able to find. A simpler approach is to let someone else do the work for you.
I spent a couple of years developing these recipes.There is a learning curve to gluten free baking, but you can shorten it considerably.
Better than that - you can try these recipes for FREE!
I am sure that you will be delighted with them, but if for any reason you aren't - I'll give you all your money back. No questions asked. And what's more - you get to keep the entire package anyway - book and all the bonuses. I really can't give you a better guarantee than that.
100% Money Back Guarantee
I truly believe these books will simplify your life,
But if you don't find these books helpful, let me know anytime within 60 days and I will refund your money!
The Easy Way to Gluten and Dairy Free Baking.
FREE BONUS #1
"The EASY Way to Home Made Ice Cream"
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Price: $12.95 Included For FREE! |
Do you know how Easy it is to make homemade Ice Cream? You don't need an ice cream machine, just a hand held electric mixer. It's funny, my colleague Sheena MacLennan didn't even like Ice Cream until she discovered how to make her own. The store bought variety was just too sweet. But these homemade Ice Creams are chock full of berries and fruit, essential fatty acids and vitamins. And sweetened many of them sweetened naturally with honey or maple syrup. What better way to start eating healthier than to up your intake of Ice Cream?
FREE BONUS #2
"The EASY Way to Smoothies"
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Price: $10.95 Included For FREE! |
In our family smoothies are our favorite snack. They are just so easy to fill with fruit and berries. A healthy way to keep blood sugar levels stable.
FREE BONUS #3
"Heavenly Low Carb Snacks"
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Price: $10.95 Included For FREE! |
These are the snacks that dreams are made of. Gluten Free, Sugar Free and Low Carb!
No sugar, or artificial sweeteners. These recipes use yacon syrup, a natural ingredient that promotes health and weight loss. Yacon Syrup contains fructo oligo saccharides trhat are beneficial for your gut flora and improve your digestion.
I still can't believe my luck that the truffles and fudge are actually good for me. And don´t go straight to my thighs!
But if you prefer a non sweet midday snack, try the Nutty Bars, or Chili nuts.
For more Heavenly Low Carb Recipes go to www.lowcarbcakes.net
Book and Bonuses $55 Today $17.95
These eBooks come in PDF format, which is easily printable! All you need is Acrobat Reader to open the file, which you can download for free at http://get.adobe.com/reader/.
Best Wishes!
Ann-Marie Johansson
P.S. Remember the "secret" ingredients I found in my pantry that magically made my gluten free bread and muffins tasty and light in texture? They are ground nuts, shredded vegetables and fruit, and mashed bananas. Yum.
P.P.S. Trying out recipes that don't taste as good as they sound takes time. Searching for unusual ingredients takes time. If you have children, you don't have time. This is your shortcut.
P.P.S Look below for a sneak preview inside "The EASY Way to Gluten and Dairy Free Baking"
Why not share our Gluten Free recipe's with your friends!
The Easy Way to Gluten and Dairy Free Baking.
